Aguaymanto

Also known as Topotopo, Peruvian Groundcherry, Physalis peruviana L., Yawarchunka, Aymara, Uchupa and Cuchuva.

The Aguaymanto plant grows from 0.5 - 2 meters tall, is full of vibrant green leaves and bears small fruits when its yellow flowers are pollinated. The berries are around 1.5 - 2 centimeters wide with a yellowish orange colour. A thin shell wraps around each fruit while developing, and can even stay intact after picking. Recipes often include jams, sauces, desserts, dehydration or simply the raw fruit. The berries can be described with a sweet, yet acidic taste. The species was cultivated by the Incas, and today grows in the regions of Cusco, Apurimac, La Libertad, Huancavelica, Ancash and other neighbouring South American countries. The fruit comes with a handful of beneficial uses in Peruvian medicine, including as an antioxidant, antidepressant, anti-rheumatic as well as helping with energy, retina and eye nerves, joints and anxiety.

Click here for further information.